20
Aug 2019
tisdag

Panerad rödspätta med kokt potatis, citron och Pepparrot- & persiljesås

Breaded fish with boiled potato, lemon and horseradish & parsley sauce

Vegank bouguignon på svamp, rödbetor, severas med basmatiris

Vegan burgundy on mushrooms, beets, served with basmati rice

Gluten free & lactose free